Publicações

AuthID
P-012-MQ6

Author(s)

Alemayohu, MA

Zanolin, ME

Cazzoletti, L

Chamitava, L

Mattioli, V

Bhaskarachary, K

Plumb, J

Burney, PGJ

Garcia-Larsen, V

Tipo de Documento

Article

Year published

2024

Publicado

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 134, Páginas: 106539 (11)

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Wos^®

Scopus^®

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Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2024.106539

SCOPUS: 2-s2.0-85199269486

Unpaywall: 10.1016/j.jfca.2024.106539

Wos: WOS:001280879200001

Source Identifiers

ISSN: 0889-1575

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