Carbohydrases Treatment on Blueberry Pomace: Influence on Chemical Composition and Bioactive Potential

AuthID
 P-012-MT6
10
Author(s)
Jaouhari, Y
·
Ferreira-Santos, P
·
Disca, V
·
Oliveira, H
·
Martoccia, M
·
Travaglia, F
·
Mateus, N
·
Coïsson, JD
·
Bordiga, M
Tipo de Documento
Article
Year published
2024
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 206, Páginas: 116573 (11)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85199939855
Wos: WOS:001286719300001
Source Identifiers
ISSN: 0023-6438
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