Adherence to the Mediterranean Dietary Pattern Among Workers: a Systematic Review

AuthID
 P-012-MX3
3
Author(s)
Leao, P
·
Rei, M
·
Tipo de Documento
Review
Year published
2024
Publicado
in NUTRITION & FOOD SCIENCE, ISSN: 0034-6659
Volume: 54, Número: 6, Páginas: 1106-1130 (25)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85199197191
Wos: WOS:001272305800001
Source Identifiers
ISSN: 0034-6659
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