Publicações

AuthID
P-003-F23

Author(s)

Holopainen, U

Kaimainen, M

Nyyssola, A

Lehtinen, P

Buchert, J

Kallio, H

Tipo de Documento

Article

Year published

2009

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 57, Número: 19, Páginas: 9016-9027 (12)

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Publication Identifiers

DOI: 10.1021/jf9008907

Pubmed: 19739639

SCOPUS: 2-s2.0-70350028399

Wos: WOS:000270461500043

Source Identifiers

ISSN: 0021-8561

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