Fortification of Wheat White Bread: Assessing the Suitability of Beta Vulgaris Trough Technological, Nutritional, and Sensory Evaluation

AuthID
 P-012-PN1
5
Author(s)
Issaoui, M
·
Oueslati, S
·
Flamini, G
·
Delgado, AM
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85200699852
Wos: WOS:001286715400001
Source Identifiers
ISSN: 0950-5423
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