Specific Personal Hygiene Procedures and Practices in Food Handlers—A Cross-Sectional Study in Butcher and Fishmonger Shops in Almada

AuthID
 P-012-R3B
4
Author(s)
Oliveira, I
·
Almeida, M
·
Henriques, AR
Tipo de Documento
Article
Year published
2024
Publicado
in Hygiene
Volume: 4, Número: 2, Páginas: 207-220
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