Red Wine Phenolic Complexes and Their in Vitro Antioxidant Activity

AuthID
 P-003-FQS
8
Author(s)
Spranger, I
·
Yang, JY
·
Leandro, C
·
Guo, L
·
Zhao, YQ
·
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Número: 18, Páginas: 8623-8627 (5)
Indexing
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 19715276
SCOPUS: 2-s2.0-70349306521
Wos: WOS:000269747500078
Source Identifiers
ISSN: 0021-8561
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