Exploratory Applications of Diffusion Ordered Spectroscopy to Liquid Foods: an Aid Towards Spectral Assignment

AuthID
 P-000-B5K
6
Author(s)
Spraul, M
·
Kerssebaum, R
Tipo de Documento
Article
Year published
2004
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 506, Número: 2, Páginas: 215-223 (9)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-1042264160
Wos: WOS:000189103000014
Source Identifiers
ISSN: 0003-2670
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