Biotechnology-Derived Enzymes for Food Applications

AuthID
 P-012-XRN
3
Author(s)
Ramos P.
·
Vicente A.A.
·
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Engineering Aspects of Food Biotechnology
Páginas: 3-16 (13)
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85019303243
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