Nonthermal Gelation of Whey Proteins Induced by Organic Acids

AuthID
 P-012-Y4D
2
Author(s)
Queirós, AS
·
Tipo de Documento
Article
Year published
2017
Publicado
in Journal of Applied Polymer Science, ISSN: 0021-8995
Volume: 134, Número: 30
Indexing
Crossref®3
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0021-8995
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service