Rheological Behavior of Food Gels

AuthID
 P-012-Y4E
2
Author(s)
Rao, MA
Tipo de Documento
Book Chapter
Year published
2007
Publicado
in Food Engineering Series - Rheology of Fluid and Semisolid Foods, ISSN: 1571-0297
Páginas: 339-401
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Source Identifiers
ISSN: 1571-0297
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