Mathematical Modeling of L-(+)-Ascorbic Acid Delivery from Pectin Films (Packaging) to Agar Hydrogels (Food)

AuthID
 P-012-YD3
10
Author(s)
Chiarappa G.
·
De'Nobili M.
·
Rojas A.
·
Abrami M.
·
Lapasin R.
·
Grassi G.
·
Gudiño E.
·
Grassi M.
Tipo de Documento
Article
Year published
2018
Publicado
in Journal of Food Engineering, ISSN: 02608774
Volume: 234, Páginas: 73-81 (8)
Indexing
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85047435313
Source Identifiers
ISSN: 02608774
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