On-Board Quality Preservation of Megrim (Lepidorhombus Whiffiagonis) by a Novel Ozonised-Slurry Ice System

AuthID
 P-012-YD5
5
Author(s)
Aubourg S.
·
Losada V.
·
Gallardo J.
·
Barros-Velázquez J.
Tipo de Documento
Article
Year published
2006
Publicado
in European Food Research and Technology, ISSN: 14382377
Volume: 223, Número: 2, Páginas: 232-237 (5)
Indexing
Scopus®
Crossref®22
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33646770304
Source Identifiers
ISSN: 14382377
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