Effect of Cooking on Enrofloxacin Residues in Chicken Tissue

AuthID
 P-012-YD7
7
Author(s)
Lolo M.
·
Pedreira S.
·
Vázquez B.
·
Franco C.
·
Cepeda A.
·
Fente C.
Tipo de Documento
Article
Year published
2006
Publicado
in Food Additives and Contaminants, ISSN: 0265203X
Volume: 23, Número: 10, Páginas: 988-993 (5)
Indexing
Scopus®
Crossref®40
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16982520
SCOPUS: 2-s2.0-33749038884
Source Identifiers
ISSN: 0265203X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service