Improvement of the Commercial Quality of Chilled Norway Lobster (Nephrops Norvegicus) Stored in Slurry Ice: Effects of a Preliminary Treatment with an Antimelanosic Agent on Enzymatic Browning

AuthID
 P-012-YD8
5
Author(s)
Aubourg S.
·
Losada V.
·
Prado M.
·
Barros-Velázquez J.
Tipo de Documento
Article
Year published
2007
Publicado
in Food Chemistry, ISSN: 03088146
Volume: 103, Número: 3, Páginas: 741-748 (7)
Indexing
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33847120770
Source Identifiers
ISSN: 03088146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service