Publicações

AuthID
P-012-YDB

Author(s)

Vázquez B.

Fente C.

Barros-Velázquez J.

Cepeda A.

Franco Abuín C.

Tipo de Documento

Article

Year published

2008

Publicado

in European Food Research and Technology, ISSN: 14382377

Volume: 226, Número: 3, Páginas: 371-375 (4)

Indexing

Scopus^®

Crossref^®20

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-006-0547-y

SCOPUS: 2-s2.0-38049141429

Source Identifiers

ISSN: 14382377

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