Comparison of Antimicrobial Resistance in Escherichia Coli, Staphylococcus Aureus, and Listeria Monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

AuthID
 P-012-YDE
6
Author(s)
Vázquez B.
·
Fenti C.
·
Calo-Mata P.
·
Cepeda A.
·
Franco C.
Tipo de Documento
Article
Year published
2008
Publicado
in Journal of Food Protection, ISSN: 0362028X
Volume: 71, Número: 12, Páginas: 2537-2542 (5)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19244911
SCOPUS: 2-s2.0-57449106481
Source Identifiers
ISSN: 0362028X
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