Evaluation of Transglutaminase and Caseinate for a Novel Formulation of Beef Patties Enriched in Healthier Lipid and Dietary Fiber

AuthID
 P-012-YDR
5
Author(s)
Martínez B.
·
Franco C.M.
·
Cepeda A.
·
Vázquez M.
Tipo de Documento
Article
Year published
2011
Publicado
in LWT, ISSN: 00236438
Volume: 44, Número: 4, Páginas: 949-956 (7)
Indexing
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-78951476269
Source Identifiers
ISSN: 00236438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service