In Vitro Growth Inhibition of Food-Borne Pathogens and Food Spoilage Microorganism by Vitamin K 5

AuthID
 P-012-YDW
5
Author(s)
Jorge F.
·
Dominguez L.
·
Cepeda A.
·
Franco C.M.
Tipo de Documento
Article
Year published
2011
Publicado
in Food and Bioprocess Technology, ISSN: 19355130
Volume: 4, Número: 6, Páginas: 1060-1065 (5)
Indexing
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-79958249208
Source Identifiers
ISSN: 19355130
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