Publicações

AuthID
P-012-YDY

Author(s)

Martínez B.

Vázquez B.I.

Fente C.A.

Franco C.M.

Rodríguez J.L.

Cepeda A.

Tipo de Documento

Article

Year published

2012

Publicado

in Food and Bioprocess Technology, ISSN: 19355130

Volume: 5, Número: 1, Páginas: 200-208 (8)

Indexing

Scopus^®

Crossref^®45

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-009-0268-x

SCOPUS: 2-s2.0-84856356629

Source Identifiers

ISSN: 19355130

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