Development of a Simple Method for the Quantitative Determination of Fatty Acids in Milk with Special Emphasis on Long-Chain Fatty Acids

AuthID
 P-012-YE1
5
Author(s)
Martínez B.
·
Franco C.M.
·
Cepeda A.
·
Rodríguez J.L.
Tipo de Documento
Article
Year published
2012
Publicado
in CYTA - Journal of Food, ISSN: 19476337
Volume: 10, Número: 1, Páginas: 27-35 (8)
Indexing
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84860271883
Source Identifiers
ISSN: 19476337
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service