Quantitative Detection of Tetracycline-Resistant Microorganisms in Conventional and Organic Beef, Pork and Chicken Meat

AuthID
 P-012-YEE
6
Author(s)
Guarddon M.
·
Rodríguez J.A.
·
Vázquez B.I.
·
Cepeda A.
·
Franco C.M.
Tipo de Documento
Article
Year published
2014
Publicado
in CYTA - Journal of Food, ISSN: 19476337
Volume: 12, Número: 4, Páginas: 383-388 (5)
Indexing
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84916943840
Source Identifiers
ISSN: 19476337
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