Quality Enhancement of the Abundant Under-Valued Crustacean, Lobster Krill (Munida Spp.), During Its Chilled Storage

AuthID
 P-012-YEG
4
Author(s)
García-Soto B.
·
Barros-Velázquez J.
·
Aubourg S.P.
Tipo de Documento
Article
Year published
2015
Publicado
in International Journal of Food Science and Technology, ISSN: 09505423
Volume: 50, Número: 3, Páginas: 708-716 (8)
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84923040454
Source Identifiers
ISSN: 09505423
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