Quality Changes During the Frozen Storage of the Crustacean Lobster Krill (Munida Spp.)

AuthID
 P-012-YEJ
4
Author(s)
García-Soto B.
·
Barros-Velázquez J.
·
Aubourg S.
Tipo de Documento
Article
Year published
2015
Publicado
in European Journal of Lipid Science and Technology, ISSN: 14387697
Volume: 117, Número: 4, Páginas: 431-439 (8)
Indexing
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84926222519
Source Identifiers
ISSN: 14387697
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