Determination of Allura Red and Tartrazine in Food Samples by Sequential Injection Analysis Combined with Voltammetric Detection at Antimony Film Electrode

AuthID
 P-012-YER
5
Author(s)
Rodríguez J.A.
·
Juárez M.G.
·
Galán-Vidal C.A.
·
Barrado E.
Tipo de Documento
Article
Year published
2015
Publicado
in Electroanalysis, ISSN: 10400397
Volume: 27, Número: 10, Páginas: 2329-2334 (5)
Indexing
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84943664688
Source Identifiers
ISSN: 10400397
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