The Impact of Quinoa (Chenopodium Quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber Colias) Under Chilling Storage

AuthID
 P-012-YEX
6
Author(s)
Carrera, M
·
Pastén, A
·
Vega‐Gálvez, A
·
Barros‐Velázquez, J
·
Aubourg, SP
Tipo de Documento
Article
Year published
2018
Publicado
in European Journal of Lipid Science and Technology, ISSN: 1438-7697
Volume: 120, Número: 12
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Source Identifiers
ISSN: 1438-7697
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