Quality Enhancement of Chilled Fish by Including Alga Bifurcaria Bifurcata Extract in the Icing Medium

AuthID
 P-012-YF4
4
Author(s)
Ortiz, J
·
Barros-Velázquez, J
·
Aubourg, SP
Tipo de Documento
Article
Year published
2015
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 9, Número: 3, Páginas: 387-395
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ISSN: 1935-5130
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