Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria Bifurcata Alga Extract

AuthID
 P-012-YF5
4
Author(s)
Trigo, M
·
Barros-Velázquez, J
·
Aubourg, SP
Tipo de Documento
Article
Year published
2018
Publicado
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 11, Número: 9, Páginas: 1662-1673
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ISSN: 1935-5130
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