Impact of Previous Active Dipping in Fucus Spiralis Extract on the Quality Enhancement of Chilled Lean Fish

AuthID
 P-012-YFD
4
Author(s)
Carrera, M
·
Barros-Velázquez, J
·
Aubourg, SP
Tipo de Documento
Article
Year published
2018
Publicado
in Food Control, ISSN: 0956-7135
Volume: 90, Páginas: 407-414
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Source Identifiers
ISSN: 0956-7135
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