Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus Luscus), an Underutilized Lean Fish Species

AuthID
 P-012-YGH
5
Author(s)
Maroto, J
·
Trigo, M
·
Aubourg, SP
·
Barros-Velázquez, J
Tipo de Documento
Article
Year published
2024
Publicado
in Applied Sciences
Volume: 14, Número: 16, Páginas: 6905
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