Antimicrobial Activity of Red Alga Flour (Gelidium Sp.) and Its Effect on Quality Retention of Scomber Scombrus During Refrigerated Storage

AuthID
 P-012-YGN
4
Author(s)
Trigo, M
·
Barros-Velázquez, J
·
Aubourg, SP
Tipo de Documento
Article
Year published
2022
Publicado
in Foods
Volume: 11, Número: 7, Páginas: 904
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