Publicações

AuthID
P-012-YGQ

Author(s)

Barreiro, R

Lamas, A

Franco, CM

Cepeda, A

Regal, P

Tipo de Documento

Article

Year published

2022

Publicado

in Foods

Volume: 11, Número: 21, Páginas: 3477

Indexing

Crossref^®1

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods11213477

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