An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella Enterica and Listeria Monocytogenes in Meat Products

AuthID
 P-012-YGT
5
Author(s)
Lamas, A
·
Vázquez, B
·
Cepeda, A
·
Franco, C
Tipo de Documento
Article
Year published
2016
Publicado
in Foods
Volume: 5, Número: 4, Páginas: 74
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