Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review

AuthID
 P-012-Z35
5
Author(s)
DaMatta, FM
·
Avila, RT
·
Cardoso, AA
·
Martins, SCV
·
Tipo de Documento
Proceedings Paper
Year published
2018
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 66, Número: 21, Páginas: 5264-5274 (11)
Indexing
Wos®
Scopus®
Crossref®128
Pubmed®
Publication Identifiers
Pubmed: 29517900
SCOPUS: 2-s2.0-85045249538
Wos: WOS:000434100900003
Source Identifiers
ISSN: 0021-8561
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