High-Quality Essential Oils Extracted by an Eco-Friendly Process from Different Citrus Fruits and Fruit Regions

AuthID
 P-013-27Z
9
Author(s)
Ciriminna, R
·
Fidalgo, A
·
Delisi, R
·
Carnaroglio, D
·
Grillo, G
·
Cravotto, G
·
Tamburino, A
·
Pagliaro, M
Tipo de Documento
Article
Year published
2017
Publicado
in ACS Sustainable Chemistry & Engineering, ISSN: 2168-0485
Volume: 5, Número: 6, Páginas: 5578-5587
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Source Identifiers
ISSN: 2168-0485
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