Evaluation of the Potential of Achachairu Peel (Garcinia Humilis) for the Fortification of Cereal-Based Foods

AuthID
 P-013-3C1
4
Author(s)
Rodrigues, IC
·
Silva, FA
·
Tipo de Documento
Article in Press
Year published
2024
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
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Scopus®
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Publication Identifiers
Pubmed: 39126140
SCOPUS: 2-s2.0-85201022342
Wos: WOS:001288001400001
Source Identifiers
ISSN: 0022-5142
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