Metabolic Effects of Type 2 Diabetes Mellitus Might Be Mitigated by Grape Pomace Flour

AuthID
 P-013-3SE
7
Author(s)
Nicolai, M
·
Piccoli, R
·
Pereira, P
·
Spanevello, R
·
Stefanello, F
·
Palma, ML
Tipo de Documento
Article
Year published
2024
Publicado
in Physiology, ISSN: 1548-9213
Volume: 39, Número: S1
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Source Identifiers
ISSN: 1548-9213
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