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Evaluation of the Safety and Efficacy of the Organic Acids Lactic and Acetic Acids to Reduce Microbiological Surface Contamination on Pork Carcasses and Pork Cuts
AuthID
P-013-5T9
P-013-5T9
27
Author(s)
Silano, V
·Barat Baviera, JM
·Bolognesi, C
·Brüschweiler, BJ
·Chesson, A
·Cocconcelli, PS
·Crebelli, R
·Gott, DM
·Grob, K
·Lampi, E
·[+7]·
Bover‐Cid, S
·de Knecht, J
·Skandamis, P
·Baù, A
·Martino, C
·Messens, W
·Sarno, E
·Tomcikova, D
·Mortensen, A
Tipo de Documento
Article
Year published
2018
Publicado
in EFSA Journal, ISSN: 1831-4732
Volume: 16, Número: 12
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ISSN: 1831-4732
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| Name Order | Nome | Name Order | Nome | Name Order | Nome | ||
|---|---|---|---|---|---|---|---|
| 1 | Silano, V; | 2 | Barat Baviera, JM; | 3 | Bolognesi, C; | ||
| 4 | Brüschweiler, BJ; | 5 | Chesson, A; | 6 | Cocconcelli, PS; | ||
| 7 | Crebelli, R; | 8 | Gott, DM; | 9 | Grob, K; | ||
| 10 | Lampi, E; | 11 | Riviere, G; | 12 | Steffensen, I; | ||
| 13 | Tlustos, C; | 14 | Van Loveren, H; | 15 | Vernis, L; | ||
| 16 | Zorn, H; | 17 | Bolton, D; | 18 | Bover‐Cid, S; | ||
| 19 | de Knecht, J; | 20 | Peixe, L; | 21 | Skandamis, P; | ||
| 22 | Baù, A; | 23 | Martino, C; | 24 | Messens, W; | ||
| 25 | Sarno, E; | 26 | Tomcikova, D; | 27 | Mortensen, A; |
