Guidance on Date Marking and Related Food Information: Part 1 (Date Marking)

AuthID
 P-013-5TS
21
Author(s)
Koutsoumanis, K
·
Allende, A
·
Alvarez‐Ordóñez, A
·
Bolton, D
·
Bover‐Cid, S
·
Chemaly, M
·
Davies, R
·
De Cesare, A
·
Herman, L
·
Nauta, M
·
[+1]·
Simmons, M
·
Skandamis, P
·
Suffredini, E
·
Jacxsens, L
·
Skjerdal, T
·
Da Silva Felicio, MT
·
Hempen, M
·
Messens, W
·
Lindqvist, R
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Tipo de Documento
Article
Year published
2020
Publicado
in EFSA Journal, ISSN: 1831-4732
Volume: 18, Número: 12
Indexing
Crossref®16
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1831-4732
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All authors
Name Order Nome   Name Order Nome   Name Order Nome
1 Koutsoumanis, K;   2 Allende, A;   3 Alvarez‐Ordóñez, A;
4 Bolton, D;   5 Bover‐Cid, S;   6 Chemaly, M;
7 Davies, R;   8 De Cesare, A;   9 Herman, L;
10 Nauta, M;   11 Peixe, L;   12 Ru, G;
13 Simmons, M;   14 Skandamis, P;   15 Suffredini, E;
16 Jacxsens, L;   17 Skjerdal, T;   18 Da Silva Felicio, MT;
19 Hempen, M;   20 Messens, W;   21 Lindqvist, R;

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