Acidogenic Fermentation of Brewers' Spent Grain: Performance and Monitoring Through Two-Dimensional Fluorescence Spectroscopy

AuthID
 P-013-8DG
8
Author(s)
Guarda, EC
·
Costa, E
·
Gil, C
·
Amorim, CL
·
Galinha, C
·
Duque, AF
·
Castro, P
·
Tipo de Documento
Article
Year published
2022
Publicado
in SSRN Electronic Journal
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