Effects of Ethanol and Other Alkanols on the Temperature Relations of Glucose Transport and Fermentation Insaccharomyces Cerevisiae

AuthID
 P-013-8M2
2
Author(s)
van Uden, N
Tipo de Documento
Article
Year published
1985
Publicado
in Applied Microbiology and Biotechnology, ISSN: 0175-7598
Volume: 22, Número: 5, Páginas: 359-363
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ISSN: 0175-7598
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