Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources

AuthID
 P-013-B3Y
7
Author(s)
Leimann, FV
·
Gonçalves, OH
·
Sakanaka, LS
·
Azevedo, AS
·
Lima, MV
·
Shirai, MA
Tipo de Documento
Book Chapter
Year published
2018
Publicado
in Food Packaging and Preservation
Páginas: 87-135
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