Ziziphus Lotus (L.) Lam. Plant Treatment by Ultrasounds and Microwaves to Improve Antioxidants Yield and Quality: An Overview

AuthID
P-013-DC0
11
Author(s)
Berkani, F
·
Dahmoune, F
·
Mahdjoub, M
·
Kadri, N
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Dairi, S
·
Achat, S
·
Remini, H
·
Abbou, A
·
Adel, K
·
Madani, K
Tipo de Documento
Article
Year published
2021
Publicado
in The North African Journal of Food and Nutrition Research - July-December 2021
Volume: 5, Número: 12, Páginas: 53-68
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