Perception of the Determinants of Quality and Food Safety by Catering Clients in a Restaurant in the Torres Novas Region

AuthID
 P-013-E6D
5
Author(s)
Nunes, A
·
Morgado, C
·
Fernandes, A
·
Brandão, C
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in INCREaSE 2019
Páginas: 223-232
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