Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster (Pleurotus Eryngii) and Hedgehog (Hydnum Repandum) Mushrooms

AuthID
 P-013-E6M
4
Author(s)
Boin, EASF
·
Azevedo, CMAM
·
Nunes, JMSA
·
Tipo de Documento
Article
Year published
2016
Publicado
in Journal of Food Research, ISSN: 1927-0887
Volume: 5, Número: 4, Páginas: 55
Indexing
Crossref®9
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 1927-0887
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service