Foods with Increased Protein Content: A Qualitative Study on European Consumer Preferences and Perceptions

AuthID
 P-013-FZD
7
Author(s)
Lähteenmäki L.
·
Arvola A.
·
Pennanen K.
·
Duta D.E.
·
Brückner-Gühmann M.
·
Grunert K.G.
Tipo de Documento
Article
Year published
2018
Publicado
in Appetite, ISSN: 01956663
Volume: 125, Páginas: 233-243 (10)
Indexing
Scopus®
Crossref®93
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29425883
SCOPUS: 2-s2.0-85042309083
Source Identifiers
ISSN: 01956663
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