A Cross-Cultural Perspective on Impact of Health and Nutrition Claims, Country-Of-Origin and Eco-Label on Consumer Choice of New Aquaculture Products

AuthID
 P-013-FZE
5
Author(s)
Reinders M.J.
·
Claret A.
·
Guerrero L.
·
Krystallis A.
Tipo de Documento
Article
Year published
2019
Publicado
in Food Research International, ISSN: 09639969
Volume: 123, Páginas: 36-47 (11)
Indexing
Scopus®
Crossref®58
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31284987
SCOPUS: 2-s2.0-85064605840
Source Identifiers
ISSN: 09639969
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