“One Fish, Two Fish, Red Fish, Blue Fish”: How Ethical Beliefs Influence Consumer Perceptions of “Blue” Aquaculture Products?

AuthID
 P-013-FZF
5
Author(s)
Reinders M.J.
·
Claret A.
·
Guerrero L.
·
Krystallis A.
Tipo de Documento
Article
Year published
2019
Publicado
in Food Quality and Preference, ISSN: 09503293
Volume: 77, Páginas: 147-158 (11)
Indexing
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85065766624
Source Identifiers
ISSN: 09503293
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