The Usual Suspect: How to Co-Create Healthier Meat Products

AuthID
 P-013-FZP
6
Author(s)
Barone A.M.
·
Asioli D.
·
Wallace E.
·
Ruiz-Capillas C.
·
Grasso S.
Tipo de Documento
Article
Year published
2021
Publicado
in Food Research International, ISSN: 09639969
Volume: 143, Páginas: 110304
Indexing
Scopus®
Crossref®35
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33992324
SCOPUS: 2-s2.0-85104943474
Source Identifiers
ISSN: 09639969
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