Taste Perceptions Mediate the Effect of a Health Goal on Food Choice

AuthID
 P-013-FZQ
3
Author(s)
Aschemann-Witzel J.
·
Deliza R.
Tipo de Documento
Article
Year published
2021
Publicado
in Food Quality and Preference, ISSN: 09503293
Volume: 94, Páginas: 104305
Indexing
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85108092776
Source Identifiers
ISSN: 09503293
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